Hyfé, a World Economic Forum 2025 Technology Pioneer, is using food waste streams to power the next generation of sustainable feedstocks for biomanufacturing.
The company’s goal is to make biomanufacturing economically viable, said Michelle Ruiz, the San Francisco startup’s co-founder and CEO. “We want to bring refining and production of core chemical building blocks from food waste to a global scale,” she says.
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