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The Future Of Food: DLD Campus Bayreuth

Written by Innovator Staff

The Innovator Editor-in-Chief Jennifer L. Schenker moderates a roundtable at DLD Campus Beyreuth conference on the future of food with Frank Kuhne from Raps, Europe’s largest seasoning company, Alison Stille, CEO and co-founder of Waldfang, a startup that makes a chicken substitute from tree mushrooms and Nick Lin-Chi, a professor of economics and ethics at the University of Mannheim in Germany.


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Innovator Staff