Key Takeaways

The Future Of Food: DLD Campus Bayreuth

The Innovator Editor-in-Chief Jennifer L. Schenker moderates a roundtable at DLD Campus Beyreuth conference on the future of food with Frank Kuhne from Raps, Europe’s largest seasoning company, Alison Stille, CEO and co-founder of Waldfang, a startup that makes a chicken substitute from tree mushrooms and Nick Lin-Chi, a professor of economics and ethics at the University of Mannheim in Germany.


About the author

Jennifer L. Schenker

Jennifer L. Schenker, an award-winning journalist, has been covering the global tech industry from Europe since 1985, working full-time, at various points in her career for the Wall Street Journal Europe, Time Magazine, International Herald Tribune, Red Herring and BusinessWeek. She is currently the editor-in-chief of The Innovator, an English-language global publication about the digital transformation of business. Jennifer was voted one of the 50 most inspiring women in technology in Europe in 2015 and 2016 and was named by Forbes Magazine in 2018 as one of the 30 women leaders disrupting tech in France. She has been a World Economic Forum Tech Pioneers judge for 20 years. She lives in Paris and has dual U.S. and French citizenship.